Quick and easy way to prepare a delicious creamy chicken and mushroom pie, British style. Feel free to throw in ham or bacon inside pie before cooking for extra flavour.

 
YouTube video tutorial is availabe at END of this recipe's page.

Chicken Tikka Masala is a curry dish of diced chicken in a rich red, creamy, tomato-based sauce.

The origins of this dish are disputed, one potential origin attributes its invention in Glasgow (Scotland), United Kingdom.

The claim for a Scottish origin for the dish is disputed by a number of Indian chefs, who counter claim that although there are different variations of this dish, it is an ancient dish of Mughali origin.

Surveys have found Chicken Tikka Masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish."

 
YouTube video tutorial is availabe at END of this recipe's page.