Carne Porco à Alentejana, Portuguese Surf & Turf Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.

 
YouTube video tutorial is availabe at END of this recipe's page.

Bacalhau á Brás is one of the most traditional ways to prepare Salted Codfish (Bacalhau) in Portugal.

It is made from salted cod mixed with onions, and thin strips of potatoes bound by eggs, making it a scrambled egg type of a dish.

Salted Cod can be purchased outside Portugal from any good Portuguese or Italian delicatessen. 

If you cannot obtain Salted Cod, you can still get a great meal and prepare this recipe using unsalted fresh Cod, it just wont have that authentic Portuguese taste.

 
YouTube video tutorial is availabe at END of this recipe's page.