Quick and easy way to prepare a delicious creamy chicken and mushroom pie, British style. Feel free to throw in ham or bacon inside pie before cooking for extra flavour.
YouTube video tutorial is availabe at END of this recipe's page.
Carne Porco à Alentejana, Portuguese Surf & Turf Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.
YouTube video tutorial is availabe at END of this recipe's page.
Traditional moroccan aroma and flavours of cinnamon, ginger and cumin in one pot, the Tajine.
If you do not own a moroccan Tajine, any cooking pot with a lid cover will also suffice. If it cannot be used on the stove, just use a deep pan with a lid.
***The recipe here is using the Non stick Tefal Tagine.
Bacalhau á Brás is one of the most traditional ways to prepare Salted Codfish (Bacalhau) in Portugal.
It is made from salted cod mixed with onions, and thin strips of potatoes bound by eggs, making it a scrambled egg type of a dish.
Salted Cod can be purchased outside Portugal from any good Portuguese or Italian delicatessen.
If you cannot obtain Salted Cod, you can still get a great meal and prepare this recipe using unsalted fresh Cod, it just wont have that authentic Portuguese taste.
YouTube video tutorial is availabe at END of this recipe's page.
A great tasting and simple Italian style meat balls recipe. Meatballs are the perfect addition for a plate of pasta with sauce, accompanied with garlic bread and a glass of red wine. 
YouTube video tutorial is availabe at END of this recipe's page.
(Caesar Style Salad) – Chicken, Bacon, Mozzarella, Avocado, Tomato, Salad
Caesar Salad is named after chef Caesar Cardini who created it in his restaurant in
Caesar salad has always been one of my favourite salads; I discovered that by adding a few extra ingredients you could turn this salad into a satisfying main course rather than just a light starter.
This recipe is also ideal for any leftovers from a previous Chicken roast.
Beef Stroganoff is a dish of Russian origin popular all over the world. It consists of sautéed pieces of beef in a sauce made with sour cream and is usually served with rice. This recipe is a quick and easy way of preparing this classic Russian dish.
YouTube video tutorial is availabe at END of this recipe's page.
This is a variation of a french dish, all in one pot. Very easy if you have a busy day. Serves 2-3 people.
Chicken Tikka Masala is a curry dish of diced chicken in a rich red, creamy, tomato-based sauce.
The origins of this dish are disputed, one potential origin attributes its invention in
The claim for a Scottish origin for the dish is disputed by a number of Indian chefs, who counter claim that although there are different variations of this dish, it is an ancient dish of Mughali origin.
Surveys have found Chicken Tikka Masala to be the most popular dish in British restaurants and it has been called "
YouTube video tutorial is availabe at END of this recipe's page.
