Main Ingredient - Lamb
Created by trayb09
Traditional moroccan aroma and flavours of cinnamon, ginger and cumin in one pot, the Tajine.
If you do not own a moroccan Tajine, any cooking pot with a lid cover will also suffice. If it cannot be used on the stove, just use a deep pan with a lid.
***The recipe here is using the Non stick Tefal Tagine.
Created by admin
How to make traditional Greek Moussaka using minced / ground lamb or beef and egg plant (aubergine). A classic greek recipe.
YouTube video tutorial is availabe at END of this recipe's page.
