Chicken Tikka Masala is a curry dish of diced chicken in a rich red, creamy, tomato-based sauce.

The origins of this dish are disputed, one potential origin attributes its invention in Glasgow (Scotland), United Kingdom.

The claim for a Scottish origin for the dish is disputed by a number of Indian chefs, who counter claim that although there are different variations of this dish, it is an ancient dish of Mughali origin.

Surveys have found Chicken Tikka Masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish."

 
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