Bacalhau á Brás is one of the most traditional ways to prepare Salted Codfish (Bacalhau) in Portugal.

It is made from salted cod mixed with onions, and thin strips of potatoes bound by eggs, making it a scrambled egg type of a dish.

Salted Cod can be purchased outside Portugal from any good Portuguese or Italian delicatessen. 

If you cannot obtain Salted Cod, you can still get a great meal and prepare this recipe using unsalted fresh Cod, it just wont have that authentic Portuguese taste.

 
YouTube video tutorial is availabe at END of this recipe's page.

A great tasting and simple Italian style meat balls recipe.  Meatballs are the perfect addition for a plate of pasta with sauce, accompanied with garlic bread and a glass of red wine.

 
YouTube video tutorial is availabe at END of this recipe's page.

Beef Stroganoff is a dish of Russian origin popular all over the world.  It consists of sautéed pieces of beef in a sauce made with sour cream and is usually served with rice.

This recipe is a quick and easy way of preparing this classic Russian dish.

 
YouTube video tutorial is availabe at END of this recipe's page.

We love this hamburger recipe due to the fact that there is nothing added to the beef used to make the burgers other than salt and pepper and a little water.

Often we see hamburger recipes where eggs, breadcrumbs and other weird concoctions are added which only impair the natural flavour of the beef.

We recommend using the highest quality mince you can get for a really satisfying flavour that might give a lot of famous burger joints a run for their money.

 
YouTube video tutorial is availabe at END of this recipe's page.