We love this hamburger recipe due to the fact that there is nothing added to the beef used to make the burgers other than salt and pepper and a little water.

Often we see hamburger recipes where eggs, breadcrumbs and other weird concoctions are added which only impair the natural flavour of the beef.

We recommend using the highest quality mince you can get for a really satisfying flavour that might give a lot of famous burger joints a run for their money.

 
YouTube video tutorial is availabe at END of this recipe's page.